New evidence shows humans might have cooked fish over 750,000 years ago
“It is even possible that cooking was not limited to fish, but also included various types of animals and plants,” said Professor Naama Goren-Inbar from the Hebrew University of Jerusalem, who directed the excavation. Source: NYC – AMNH: Spitzer Hall of Human Origins – Homo Ergaster, Flickr. Israeli researchers believe that humans might have started…